Overview
Restaurant Overview and Charm: A Hidden Gem in Arakicho
OHKUSA is a distinguished yakitori restaurant nestled in the charming neighborhood of Arakicho, Tokyo. Offering an intimate setting with only eight counter seats, this restaurant exudes a warm and welcoming atmosphere, reminiscent of a cozy bar. The restaurant has garnered acclaim in the culinary scene, being recognized in Tabelog's prestigious listings. The owner, a skilled chef with a deep passion for yakitori, prepares each skewer with precision, ensuring that every visit offers a unique experience defined by quality and care. The restaurant operates on a booking system, with reservations available only one week in advance, reflecting the high demand for its craft.
Culinary Appeal and Recommended Menu: Exquisite Flavors Await
The culinary delights at OHKUSA revolve around expertly grilled yakitori made from a variety of carefully sourced chicken breeds, including the renowned Takasaka chicken, Shingen chicken from Yamanashi, and other specialized varieties. Each dish is thoughtfully prepared, showcasing the distinct flavors and textures unique to each cut. Highlights include:
- Chicken fillet (sasa-mi) with a tender, juicy texture
- Thigh meat (momo) bursting with rich flavor
- Liver (kimo) cooked to perfection, ensuring a delightful experience even for first-time tasters
- Accompaniments such as fresh tomatoes and burrata cheese, which offer a refreshing pause amid the yakitori
- To conclude the meal, a signature risotto that encapsulates the deep flavor of chicken, often garnished creatively.
The emphasis on quality ingredients and expert grilling elevates each dish, making the meal both memorable and satisfying.
Cuisine Genres: Traditional Yakitori Meets Contemporary Techniques
OHKUSA specializes in yakitori, a traditional style of Japanese grilled chicken. Each part of the chicken is prepared with techniques that highlight its natural flavors, ensuring that even the simplest dishes resonate with depth and quality. The menu features various parts, including breast, thigh, and even lesser-known cuts, allowing diners an adventurous exploration of flavors. This dedication to authenticity, combined with a modern twist in presentation and preparation, sets OHKUSA apart in the vibrant culinary landscape of Tokyo.
In conclusion, OHKUSA is a must-visit for enthusiasts of yakitori and anyone seeking an elevated dining experience in a cozy setting. The care taken in preparation, the selection of premium ingredients, and the attentive service create an unforgettable journey through the world of grilled chicken.
Reviews
"It's a well-known yakitori restaurant that's definitely worth mentioning. The reservations require a bit of persistence, as I had to call multiple times before getting through. The atmosphere is cozy, with only eight counter seats, allowing for an intimate dining experience. Each skewer is generously sized and incredibly juicy. I particularly enjoyed the chicken breast and the delectable chicken wings. Overall, a delightful meal that left me thoroughly satisfied."
"I revisited my favorite yakitori spot after two months, and I was once again impressed. The counter-only setup offers a cozy ambiance where the chef skillfully grills each piece right in front of you. The smoky aroma adds to the experience, and every skewer showcases the impressive techniques used in preparation. Each dish stands out, especially the tender chicken breast and the crispy wings. I can't wait to return to enjoy their unique pairings of drinks and food."
"Finally got a chance to visit this renowned yakitori place, and I can say it exceeded my expectations. The reservation system is competitive, but arriving at the restaurant felt rewarding as I stepped into a stylish environment. The course was diverse, featuring various bird types that showcased the chef’s expertise. The hand-prepared corn mousse and chicken dishes were flavorful and satisfying. The quality of the meal was evident, and I left feeling pleased."
"I had an amazing experience at this small yakitori restaurant where every skewer is carefully crafted. Though the effort to get a reservation was high, the intimate setting and delicious offerings made it all worthwhile. Each piece of chicken, from the thigh to the wings, was perfectly cooked. The creativity in the additional dishes elevated the meal further. This is definitely a place I will return to for that extraordinary taste."
"I discovered this charming yakitori spot and quickly fell in love with it. The reservation process requires a bit of effort, but the well-prepared skewers and attentive service made it a delightful visit. The ambiance was just right, fostering a relaxed dining experience. The flavors of the chicken were exceptional, especially the juicy cuts. I appreciated the variety in the menu and the quality of each dish, ensuring I will be back for more."
Opening Hours
Monday: Closed
Tuesday: 5:00 – 8:00 PM
Wednesday: 5:00 – 8:00 PM
Thursday: 5:00 – 8:00 PM
Friday: 5:00 – 8:00 PM
Saturday: 5:00 – 8:00 PM
Sunday: Closed
Tuesday: 5:00 – 8:00 PM
Wednesday: 5:00 – 8:00 PM
Thursday: 5:00 – 8:00 PM
Friday: 5:00 – 8:00 PM
Saturday: 5:00 – 8:00 PM
Sunday: Closed
How to Get There
Train / Subway
831m (0.52mi) from Yotsuya Sanchome Station - about a 13-minute walk
920m (0.57mi) from Akebonobashi Station - about a 14-minute walk
1.7km (1.07mi) from Yotsuya Station
920m (0.57mi) from Akebonobashi Station - about a 14-minute walk
1.7km (1.07mi) from Yotsuya Station
Bus stop
888m (0.55mi) from San-Eichō - about a 14-minute walk
942m (0.59mi) from Yotsuya-Sanchōme - about a 15-minute walk
1.0km (0.63mi) from Arakichō
942m (0.59mi) from Yotsuya-Sanchōme - about a 15-minute walk
1.0km (0.63mi) from Arakichō
Map
Japan, 〒160-0007 Tokyo, Shinjuku City, Arakichō, 7−１３ 森戸ビル
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Things to Do in the Area
Tokyo - A City Where Tradition and Innovation Thrive
Tokyo, the bustling capital of Japan, is a vibrant blend of ultramodern architecture, historic landmarks, and rich cultural experiences. From the serene temples of Asakusa to the sparkling lights of Shibuya, the city offers a myriad of attractions that captivate travelers from around the globe.
- Senso-ji Temple: As Tokyo's oldest and most significant temple, Senso-ji draws thousands of visitors with its impressive gate, vibrant market streets, and spiritual ambiance. Visitors can partake in traditional rituals and enjoy the stunning views of the temple complex surrounded by cherry blossoms in spring.
- Tokyo Tower: A symbol of Tokyo’s skyline, Tokyo Tower stands at 333 meters and offers breathtaking panoramic views from its observation decks. The tower's iconic design is reminiscent of the Eiffel Tower and features a dazzling light display that transforms the city at night.
- Shibuya Crossing: Often touted as the world's busiest pedestrian crossing, Shibuya Crossing is a must-see spectacle where throngs of people cross from all directions. It embodies the city's hustle and bustle and is a central hub for shopping and dining.
Shinjuku - A Dynamic Hub of Entertainment and Nightlife
Shinjuku is a lively district known for its skyscrapers, shopping, and vibrant nightlife, making it a focal point for locals and tourists alike. With its mix of modern attractions and traditional experiences, Shinjuku offers something for everyone at any hour of the day.
- Shinjuku Gyoen National Garden: An oasis in the city, Shinjuku Gyoen features beautiful landscapes, traditional Japanese gardens, and seasonal cherry blossoms. This tranquil park provides a perfect escape from the urban hustle, inviting visitors to relax and appreciate nature.
- Robot Restaurant: Known for its over-the-top performances featuring robots, neon lights, and music, the Robot Restaurant is a unique entertainment experience that reflects Japan's love for technology and creativity. It’s a spectacle of fun that leaves visitors in awe amidst an exhilarating atmosphere.
- Golden Gai: A famous nightlife area, Golden Gai is composed of narrow alleys filled with tiny bars and izakayas, each with its own unique theme and character. This intimate setting offers a nostalgic glimpse into Tokyo's past and is the perfect place to engage with locals over drinks.