Overview
Shabuzen Ginza Creston Hotel is a high-end shabu-shabu and sukiyaki restaurant located in Akashi-cho, Chuo-ku, Tokyo. Situated on the 32nd floor of the St. Luke's Garden, it is approximately a 7-minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line and about an 8-minute walk from Shintomicho Station on the Yurakucho Line. The restaurant features a bright and open atmosphere, with 44 seats available, allowing guests to enjoy a splendid view from this high-rise building. This establishment is particularly renowned for its use of black Japanese wagyu, offering top-quality meals and exceptional service. Signature dishes include the "Miyabi Gozen" and "Sukiyaki Gozen," both of which come with salad, sashimi, and small side dishes, providing a highly satisfying dining experience. Additionally, an all-you-can-eat course is popular, allowing patrons to indulge in fresh meats and vegetables to their heart's content. Notably, the restaurant's homemade sesame dipping sauce has garnered much love from customers, with its rich flavor being a distinctive feature that is hard to find elsewhere. The quality of the meat is also highly praised; even the lowest rank offers delicious options. Guests can choose from a variety of selections, including marbled domestic beef and Iwachi pork, catering to different tastes. Moreover, the restaurant offers seasonal special menus, featuring dishes that highlight ingredients unique to that time of year, such as matsutake mushroom steamed in a tokubetsu (special) kettle. The staff's attentive service is well-received, reflecting care and consideration for each individual customer. Overall, Shabuzen Ginza Creston Hotel allows diners not only to enjoy delicious wagyu shabu-shabu and sukiyaki but also to relish the luxury of dining with a night view from a high floor. Once you visit, you'll surely be captivated by its charm.
Map
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