Overview
Azumaichi is a restaurant located in Sumiyoshi-cho, Shinjuku-ku, Tokyo. It can be accessed on foot from Shinjuku Station, and is also just 101m from Akebonobashi Station. The interior of the restaurant has a quiet atmosphere, with 6 counter seats and 1 table seat (for 4 people), totaling 10 seats. At this restaurant, you can enjoy unique Japanese cuisine created by a former head chef of a Japanese restaurant. The signature dish, Tai Chazuke, is particularly delicious, and the other menu items also have a reputation for their deliciousness. The chefs are committed to using high-quality ingredients and performing meticulous cooking. Their culinary skills have impressed many visitors, and even with the 25,000 yen course, we had a very satisfying time. In addition, for lunch, you can choose from two options, Tai Chazuke or Tan Stew. The Tan Stew, in particular, is a generous dish with tenderly cooked meat and vegetables in perfect balance. It is also attractive that you can enjoy such delicious dishes at a reasonable price. Azumaichi is a restaurant that can be used for entertaining guests or special occasions. Please consider visiting us.
Map
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