Kaizuya Restaurant Reservations | Himi, Toyama

    At Kaizuya in Himi, you can explore the traditional craft of Himi udon through a diverse menu that emphasizes authentic flavors and quality ingredients. This page offers insights into the restaurant's signature dishes, the essence of Himi udon, and the inviting atmosphere that makes it perfect for various occasions. Feel free to browse the details to enhance your dining experience and consider joining us for a tasty meal.

    OverviewRestaurant Overview and Charm: A Culinary Gem in Himi

    Kaizuya, known for its exquisite Himi udon, offers a delightful culinary experience in a welcoming atmosphere. This restaurant embodies the rich tradition of udon-making, a craft celebrated throughout Japan. Himi udon is notable for its unique texture, crafted through a meticulous process that considers variations in weather and ingredients. The cozy yet lively setting invites diners to enjoy the simplicity and warmth associated with udon dining, making it an appealing choice for various occasions. The establishment has garnered attention for its dedication to quality and the authentic flavors it delivers.

    Culinary Appeal and Recommended Menu: Signature Dishes to Savor

    At Kaizuya, visitors are treated to a range of udon dishes that highlight the quality and craftsmanship behind every bowl. The standout menu items include:
    • Nabeyaki Udon: Served piping hot in a traditional clay pot, this hearty dish combines thick udon noodles with a savory broth and seasonal ingredients, providing comfort and warmth, especially during colder months. 
    • Himi Udon Zaru: A cold udon dish that showcases the smooth texture and elasticity of Himi udon, perfect for those seeking a refreshing meal. 
    • Bachi Men Croquette: A unique offering made from the trimmings of the udon, this crispy croquette is filled with creamy goodness and a hint of flavor that enhances the udon experience.
    Each dish resonates with traditional flavors, leaving guests with a memorable culinary experience where quality ingredients shine.

    Cuisine Genres: The Essence of Himi Udon

    Kaizuya specializes in Himi udon, one of Japan’s five major udon varieties alongside Sanuki, Inaniwa, Mizusawa, and Goto udon. Known for its chewy and rich texture, Himi udon is made from high-quality wheat and features a hand-pulling technique that distinguishes it from other types. Guests can find a variety of udon dishes, including both warm and cold options, reflecting the restaurant’s focus on authenticity and seasonal ingredients. This makes it an excellent destination for udon enthusiasts and newcomers alike, providing insight into the delightful world of Japanese noodle dishes.

    Reviews

    “During my lunch break in Himi, I craved delicious udon, and this place did not disappoint. The hot udon was thick and perfectly balanced with the broth, making it a truly enjoyable winter meal.”
    “I had planned to try a seafood bowl nearby, but upon seeing the long wait, I opted for this udon restaurant and was thrilled. The hot pot udon was served in a way that kept it steaming hot, and the Himi udon had the perfect consistency.”
    “The shrimp tempura zaru udon was delightful, with separate servings allowing for a perfect combination of flavors. The restaurant’s atmosphere was lovely, making for a wonderful dining experience.”
    “I visited on a Saturday afternoon and was greeted with a bustling crowd, a sign of its popularity. The udon was incredibly smooth, and the croquette was a savory treat that I will definitely come back for.”
    “I recently returned to Himi specifically for the udon. The unique texture of Himi udon reminded me of the comforting tastes of home, and the atmosphere made it an inviting spot to relax and enjoy a satisfying meal.”

    Opening Hours

    Monday: 11:00 AM – 3:00 PM
    Tuesday: 11:00 AM – 3:00 PM
    Wednesday: 11:00 AM – 3:00 PM
    Thursday: Closed
    Friday: 11:00 AM – 3:00 PM
    Saturday: 11:00 AM – 3:00 PM
    Sunday: 11:00 AM – 3:00 PM 

    How to Get There

    Train / Subway

    2.0km (1.25mi) from Shimao Station 
    3.7km (2.29mi) from Himi Station 
    5.0km (3.10mi) from Amaharashi Station

    Bus stop

    249m (0.15mi) from Yanagita Minami Bus Stop - about a 4-minute walk 
    286m (0.18mi) from Kamiizumi Bus Stop - about a 5-minute walk 
    318m (0.20mi) from Kamiizumi Bus Stop - about a 5-minute walk

    Map

     20 Kamiizumi, Himi, Toyama 935-0037, Japan 
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    Things to Do in the Area

    Toyama - A Gateway to Nature and Modern Marvels
    Toyama is known for its breathtaking landscapes and modern architecture, making it a captivating destination for travelers. Rich in history and culture, it seamlessly blends the natural beauty of the surrounding mountains with vibrant urban life.
    • Toyama Glass Art Museum: This museum showcases stunning glass art pieces from both Japanese and international artists, reflecting the region’s rich glassmaking tradition. The building itself is a masterpiece, blending contemporary design with artistic expression.
    • Kurobe Gorge: Known for its dramatic ravines and majestic scenery, Kurobe Gorge offers spectacular views and a scenic train ride along the steep cliffs. The area is especially magnificent in autumn when the foliage bursts into vibrant colors.
    • Tateyama Kurobe Alpine Route: Often referred to as the “Roof of Japan,” this famous route features breathtaking views of the Northern Japan Alps and a unique mix of snow walls, lakes, and scenic landscapes. It’s perfect for hikers and nature lovers looking to explore the stunning high-altitude terrain.
    Himi - A Coastal Paradise with Culinary Delights
    Himi boasts a charming coastal atmosphere and is renowned for its rich seafood culture. This picturesque city along the Noto Peninsula features stunning ocean views and a warm, welcoming community.
    • Himi Seaside Park: A beautiful beachfront area that offers stunning views of the Sea of Japan, Himi Seaside Park is perfect for leisurely strolls or picnicking. The park also features playgrounds and seasonal flower displays, making it a wonderful family destination.
    • Himi Banya Kanko Market: This vibrant market is a seafood lover’s paradise, famous for its fresh catches delivered straight from local fishermen. Visitors can savor delicious dishes made from Himi’s renowned seafood, including crab and sushi.
    • Himi City Museum of Art: Dedicated to both traditional and contemporary art, this museum maintains a fine collection of works by regional artists. Its exhibitions change frequently, offering something new to admire on every visit.

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