Traditional Cider House Tour | Gartziategi, San Sebastián

Located in Astigarraga, in the heart of Gipuzkoa’s cider country, Gartziategi is a traditional Basque cider house surrounded by its own apple orchards. Set above the Urumea valley, this historic farmhouse is known as one of the oldest active cider houses in the Basque Country, making it a special place to experience the roots of sagardoa culture.

During the guided visit, you’ll walk through the apple orchards beside the cider house and learn how local apples are transformed into natural Basque cider. Inside the cellar, you’ll see both modern production facilities and historic equipment, including an apple press that has existed for around 100 years.

One of the most fascinating parts of the tour is discovering how apples are washed and moved through the production process using the natural power of water and the slope of the land. This traditional method reflects the close relationship between Basque cider-making, nature, and the landscape.

The visit also includes the classic Txotx experience, where cider is poured directly from the barrel into your glass—a lively ritual loved by locals and visitors alike. Popular among local people, Gartziategi offers an authentic look into Basque cider culture, from orchard to cellar, and invites you to taste cider in the same way it has been enjoyed for generations.

Unlike many Basque cider houses, Gartziategi offers an à la carte menu, allowing you to order the dishes you prefer.
Sample à la carte menu
• Basque-style cod omelet
• Grilled T-bone steak (Txuleton)
• Seasonal local dishes
• Fresh bread
• Unlimited Basque cider

Meals are ordered and paid by the guests directly at the restaurant.

• Learn the history of Basque cider dating back to the 17th century
• See both traditional and modern cider-making equipment
• Learn how cider is produced from apple pressing to fermentation
• Taste both bottled cider and cider directly from the barrels (Txotx)
• Walk through the surrounding apple orchards
• Enjoy authentic Basque cuisine with an à la carte menu

• Food & cider enthusiasts

• Travelers interested in Basque culture

• Visitors looking for authentic local experiences

• Couples, families, and small groups

• Round-trip transportation between San Sebastián city center and the cider house
• 60-min Guided cider house tour
• Basque cider tasting (Txotx experience)
• Cider house reservation
• Finger food while tasting ciders

• Traditional Basque lunch or dinner (payable on-site; includes unlimited cider during the meal)
• Additional private time-slot fee, if requested
• Cider souvenirs

• Once we receive your booking request, we will coordinate with you and the cider house to arrange the tour date and time. We appreciate your patience and will contact you as soon as your reservation is confirmed.

・“A fantastic experience at Sidreria Gartziategi with delicious food and a great selection of ciders. It was a wonderful way to enjoy local cuisine.”

・“Dining here provides a unique experience, with limited but high-quality dishes. Sharing a meal with locals made it special.”

・“The cider house offered a fixed menu that included a wonderful beef steak and delightful cod dishes. The cider sampling added to the fun.”

・“This place has a great atmosphere, and the friendly staff made our meal enjoyable. We appreciated the focus on quality, even if the steak needed a bit more cooking.”

・“A hidden gem with excellent homemade cider and delectable dishes. The culinary experience was truly incredible!”

1.5km (0.95mi) from Martutene 

37m (0.02mi) from Donostia - Martutene Boulevard 141 - about a 1-minute walk

 Martutene Pasealekua, 139, 20014 Donostia / San Sebastián, Gipuzkoa, Spain 

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=Gartziategi%20Martutene%20Pasealekua%2C%20139%2C%2020014%20Donostia%20/%20San%20Sebasti%C3%A1n%2C%20Gipuzkoa%2C%20Spain&center=43.288441,-1.9483978&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>