Cider Tasting and Culinary Experience | Iparragirre, Spain

With more than 500 years of history, Iparragirre is one of the most remarkable cider houses in the Basque Country. This family-run *sagardotegi* proudly carries on a tradition passed down through generations, with a special sense of pride in its female-led family heritage, strong confidence in its history, and a passion for quality and innovation.

During the guided visit, you’ll explore the cider house and learn how natural Basque cider is made using organic apples. You can also see the historic apple press once used in the cellar, offering a glimpse into the traditional methods that shaped cider-making in the region.

Iparragirre’s philosophy is rooted in small-scale family production, local ingredients, and a deep respect for healthy, sustainable food. The restaurant uses certified Basque Country products whenever possible, making the experience not only about cider, but also about local gastronomy.

The tasting is especially generous, giving visitors the chance to try most of Iparragirre’s products. One unique highlight is their original drink made by combining cider and honey, a creative expression of their love for trying something new. Depending on the season, you may also enjoy cider poured directly from the barrel in the traditional **Txotx** style.

Authentic, organic, local, and full of character, Iparragirre offers a deeply personal introduction to Basque cider culture.

• Learn about the history of Basque cider and cider house culture

• See both historic cider-making equipment and modern production facilities

• Guided Basque cider tasting

• Experience the traditional Basque Txotx cider culture

• Option to enjoy a traditional Basque cider house meal after the tour

• Round-trip transportation from San Sebastián city center
• Guided cider house tour
• Basque cider tasting (both Txotx, barrel or bottled cider experience)
• Local dining experience: reservation at Lizeaga cider house

• Traditional Basque lunch or dinner (payable on-site; includes unlimited cider during the meal)
• Additional private time-slot fee, if requested
• Cider souvenirs

After the guided tour, you may continue your experience with lunch or dinner at Iparragirre's traditional cider house restaurant.

Iparragirre offers traditional course menu.

• Basque-style cod omelet

• Grilled T-bone steak (Txuleton)

• Seasonal local dishes

• Fresh bread

• Unlimited Basque cider

Meals are ordered and paid by the guests directly at the restaurant.

• The cider house facilities can only be visited as part of a guided tour.

• Restaurant meals are not included in the tour price.

• The restaurant operates with an à la carte menu rather than a fixed cider house menu.

• Availability of seasonal dishes may vary throughout the year.
• Once we receive your booking request, we will coordinate with you and the cider house to arrange the tour date and time. We appreciate your patience and will contact you as soon as your reservation is confirmed.

・“The cider house experience was fantastic, with a warm family atmosphere and delicious cider. Highly recommend this!”

・“The tour was enjoyable, led by cheerful staff who shared great insights. The delicious food made the experience memorable.”

・“This charming cider house serves excellent T-bone steaks and refreshing cider, making it a delightful outing.”

・“The traditional menu was a lovely experience, with expertly cooked dishes served family style and a cozy atmosphere.”

・“The celebration of Basque culture through food and cider was top-notch, and the hospitality made the visit exceptional.”

2.8km (1.74mi) from Hernani Center 

3.6km (2.26mi) from Zikugaña Eciago 

 Osinaga Auzoa, 10, 20120 Hernani, Gipuzkoa, Spain