Traditional Cider House Tour | Zapiain, San Sebastián

At Zapiain, you'll visit one of the Basque Country's most respected cider producers, a family whose connection to sagardoa—the Basque word for cider, combining sagar (apple) and ardo (wine)—dates back more than 500 years. Today, Zapiain is one of the region's best-selling ciders, found in supermarkets across the Basque Country and proudly served in renowned restaurants, including Michelin-starred establishments.

Despite producing over 1.5 million liters of cider each year, the company operates with a remarkably small team of just nine people. Every bottle is made exclusively from apples grown in the Basque Country, sourced from both the family's own orchards and trusted local growers, reflecting a strong commitment to local agriculture and regional identity.

During the guided visit, you'll explore the cider cellar, where traditional chestnut barrels dating back to 1964 stand alongside modern production facilities. You'll also discover how innovation continues to shape Basque cider, including Zapiain's distinctive Ice Cider, one of its most celebrated creations. The experience concludes with a guided tasting directly from the barrel accompanied by light local snacks, allowing you to compare different styles of cider while learning what makes each one unique.

Whether you're a cider enthusiast or simply curious about Basque food culture, Zapiain offers an authentic introduction to one of the region's most iconic traditions—where centuries of craftsmanship meet modern excellence.

• Guided tour led by the Zapiain team

• Learn the history of Basque cider

• Explore the cider production facilities

• Discover the apple varieties used for Basque cider

• Learn the production process from harvest to bottling

• Guided tasting of Zapiain ciders

• Discover the story behind Zapiain's signature Ice Cider

• Round-trip transportation from San Sebastián city center

• 60-minute guided cider brewery tour

• English-speaking guide provided by Zapiain worker

• Guided cider tasting from the barrel 

• Access to the production facilities

• Seasonal production video presentation

• Traditional Basque lunch or dinner (payable on-site; includes unlimited cider during the meal)
• Additional private time-slot fee, if requested
• Cider souvenirs

• Meals are generally not included in the standard tour. Finger food during te tour will be included. 

• During the cider season (January–April), meal options may be available depending on the schedule.

• The best time to visit for observing apple harvesting is between September and November.
• Private time-slot arrangements may be available with an additional group fee.
• Once we receive your booking request, we will coordinate with you and the cider house to arrange the tour date and time. We appreciate your patience and will contact you as soon as your reservation is confirmed.

• Cider enthusiasts

• Wine lovers looking to explore Basque cider

• Food professionals and chefs

• Travelers interested in traditional food production

・“Even if cider is not your preference, this restaurant offers a delightful experience you won’t want to miss. The setting inside a cider cellar is unique, and enjoying drinks directly from the barrels adds a special touch to your meal.”

・“What an authentic cider house experience in San Sebastian! I was thrilled to discover dishes like sausages, salted cod omelet, and the unforgettable Basque steak, all perfectly paired with delicious Zapiain cider. A truly memorable culinary adventure.”

・“What a vibrant spot for cider! The lively atmosphere and flavorful dishes made for an enjoyable dining experience. The steak and cod were particularly stand-out, and everyone should enjoy the authentic Basque Country flavors here.”

・“An evening at Zapiain is definitely rewarding. The classic cider house experience is captivating, featuring an impressive selection of grilled cod fish and porterhouse steak. Starter options, including grilled chorizo, add to the delight.”

・“Visiting this cider house is a treat! The passion for quality is evident in their eco-friendly cider production. The spirits they create are also worth trying. Definitely a place to enjoy exceptional flavors and a warm atmosphere.”

2.8km (1.74mi) from Martutene 

1.0km (0.64mi) from Astigarraga - Donostia Route, Industrial Area

 Kale Nagusia, 96, 20115 Astigarraga, Gipuzkoa, Spain 

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