Reservation for Sushi Oshima Azabujuban in Tokyo

updated: September 13th, 2024

Sushi Oshima Azabujuban - A newly opened sushi restaurant in Minato-ku, Tokyo. Enjoy delicious sushi dishes including Ehoumaki and Bara Chirashi. Experience Chef Oshima's outstanding skills. Visit us today!

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    Overview


    Sushi Oshima Azabujuban is a restaurant located in Minato-ku, Tokyo, in the former Azabu area.
     It is approximately 750 meters from Roppongi Station and about 303 meters from Azabu-Juban Station.
     The restaurant has a total of 13 seats, with 11 seats at the counter and 2 private rooms.
    The opening hours are from 11:30 to 15:00 for lunch and from 17:00 to 23:00 for dinner.
     The restaurant has irregular closing days, including the Bon Festival and year-end and New Year holidays.
    This restaurant offers delicious dishes, with specialty dishes such as "Ehoumaki" and "Bara Chirashi" being popular choices.
     The Ehoumaki is wrapped in real bamboo skin and has a light and fluffy texture.
     The Bara Chirashi is packed with a variety of toppings and comes with plenty of rice.
    The chef, Mr.Oshima, is the head chef with 47 years of experience at the famous sushi restaurant "Nadaman".
     You can enjoy his skills in the delicious sushi prepared at this restaurant.
    The restaurant offers good value for money, and there is a lunch plan for 25,000 yen for three people.
     However, private rooms may not be the best option for those who want to fully enjoy the sushi experience.
     There have also been reviews mentioning a slight odor at the counter seats.
    Sushi Oshima Azabujuban is a newly opened restaurant in March 2022.
     In the Azabu-Juban area where it can be difficult to find sushi restaurants, this place offers a casual dining experience.
     You can enjoy various dishes such as sushi platters and rolls.
    Chef Oshima has trained at a famous Japanese cuisine restaurant, and his skills shine through.
     The Bara Chirashi, the tenderness of the octopus, and the freshness of the horse mackerel are particularly impressive.
    The restaurant also offers private rooms, suitable for groups to enjoy their meal.
     They offer delicious dishes such as Ehoumaki and Bara Chirashi, and Chef Oshima's skills are outstanding.
     Please visit and experience it for yourself.


    Map


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