Wagyu Yakiniku KIM Shirokane Honten is located in Shirokane, Minato-ku, Tokyo, just a 3-minute walk from Shirokane Takanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line.
 The restaurant offers 42 seats in total, including 4 counter seats (1-2 people), 7 table seats (2-4 people), and private rooms for 4 and 6 people.
 Opening hours are from 17:30 to 22:30 on weekdays, and from 17:00 to 22:30 on Saturdays, Sundays, and public holidays.
This restaurant serves a variety of dishes, including A5-ranked Wagyu beef sirloin steak bowl for 3800 yen and Fillet Cutlet Course for 13000 yen.
 The meat sushi and fillet cutlet are particularly outstanding, and the meat quality is highly regarded.
 They also offer course meals and a wide range of menu options, satisfying male customers with their generous portions.
The chefs at Wagyu Yakiniku KIM Shirokane Honten take pride in their ingredients and carefully prepare their dishes.
 Signature dishes like "Special Fillet & Special Sirloin Salt 2 Types" and "Tongue & Sirloin & Upper Kalbi 3 Types" are popular choices.
 The rare hamburger in particular is incredible.
 When eaten on garlic toast, it becomes even more flavorful with the meat juices and semi-cooked egg.
Wagyu Yakiniku KIM Shirokane Honten provides a stylish yet friendly atmosphere.
 Private rooms are available for a more intimate dining experience.
 It is also family-friendly, making it a suitable place to visit with children.
Be sure to visit Wagyu Yakiniku KIM Shirokane Honten and enjoy delicious cuisine and a wonderful ambiance.
 You won't be disappointed.

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