Yakiniku Ushibore Kagurazaka Honten is a restaurant located in Tenjincho, Shinjuku-ku, Tokyo.
 It is conveniently accessible via a 5-minute walk from Kagurazaka Station on the Tokyo Metro Tozai Line or Edoawakawa Bridge Station on the Tokyo Metro Yurakucho Line.
 The restaurant has 5 counter seats and 10 table seats, creating a cozy atmosphere for enjoying your meal.
The opening hours are from 11:30 to 14:00 and from 17:00 to 23:00 on Mondays, Fridays, Saturdays, Sundays, and public holidays (last order for food is at 22:00).
 On Wednesdays and Thursdays, the restaurant is open from 17:00 to 23:00 (last order for food is also at 22:00).
 The restaurant is closed on Tuesdays, but please note that there may be irregular closing days, so it is recommended to call and confirm before visiting.
At this restaurant, you can enjoy delicious dishes such as the "Ushibore Course" and the "Yamagata Beef Five Assortment".
 The grilled meat menu, particularly the "Tan" (beef tongue) and "Harami" (skirt meat), is highly regarded for its rich flavor and texture.
 The homemade Kimchi and Namul (a variety of seasoned vegetables) are also carefully prepared and highly appetizing.
The chefs at Yakiniku Ushibore Kagurazaka Honten prioritize the quality of ingredients and prepare each dish with great care.
 The "Yamagata Beef Five Assortment" offers various cuts such as loin, rib, and tenderloin, all prepared to the perfect level of doneness.
 The "Ushibore Course" starts with homemade Kimchi and Namul, followed by a selection of premium cuts including the top-grade beef tongue and skirt meat.
We invite you to visit Yakiniku Ushibore Kagurazaka Honten and indulge in their delicious grilled meat offerings while enjoying the lovely ambiance.
 You are guaranteed to have a delightful time in this cozy establishment.

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