Overview
What Makes Saint Peter a Culinary Gem? Discover the Innovative Seafood Experience
Saint Peter at The Grand National Hotel is a renowned dining destination, celebrated for its exceptional seafood dishes. Founded by chef Josh Niland, the restaurant embodies a commitment to sustainability and innovation, embracing the philosophy of utilizing the entire fish. This thoughtful approach reduces waste and showcases the diverse flavors and textures seafood has to offer. Guests can enjoy a delightful atmosphere that balances restful elegance with vibrant energy, thanks to the attentive front-of-house service.
Culinary Wonders: Discover the Signature Dishes and Tasting Menu
The cuisine at Saint Peter is a testament to creativity and meticulous craftsmanship. The 7-course tasting menu stands out as a highlight, featuring a selection of dishes that captivate the palate. Guests have praised the seafood charcuterie, a delightful presentation that showcases the restaurant’s commitment to using diverse fish parts. Additionally, the innovative soup featuring fishbone noodles invites surprise and delight. Another notable mention is the mackerel served with sourdough bread, frequently recognized for its remarkable flavor. Special touches, like ice cream made from snapper eyes, further illustrate Saint Peter's adventurous spirit. The accompanying wine selection complements the intricate menu, elevating the overall dining experience.
Celebrating Seafood: The Focus on Unique Culinary Techniques
Saint Peter specializes in seafood, presenting a refined dining experience that champions sustainability. The menu reflects a dedication to using every part of the fish, allowing diners to explore a variety of cooking methods and preparations. This focus highlights traditional techniques and imaginative presentations, promising a culinary journey that celebrates the ocean's bounty. The diverse offerings encourage guests to appreciate seafood in new and exciting ways, enhancing their understanding and enjoyment of this essential cuisine.
Reviews
"No wonder this restaurant stands out in Sydney and beyond. The concept of using every part of seafood is brilliant. We celebrated my wife's birthday here, and it was a delightful evening filled with extraordinary flavors. The food was incredible, and the ambiance was lively yet relaxing. The dedicated staff ensured we had a fantastic time."
"During my visit from the UK, I had the best meal ever! The tasting menu was a unique experience with fabulous staff. The flavors, especially the fishbone noodles, were mind-blowing. I can't wait to return and try the wine flight next time."
"Absolutely fantastic! The food was stunning—visually appealing, innovative, and full of flavor. The attentive team made the experience fun and memorable. Saint Peter truly deserves its place among the best in Sydney."
"My meal at Saint Peter was hands down one of the most memorable experiences during my trip. The tasting menu was incredibly inventive, making a second visit necessary during my stay. The mackerel with sourdough was a highlight among an array of exceptional dishes. I couldn’t recommend this restaurant highly enough!"
"Saint Peter redefines seafood dining in Sydney! The innovative menu and the use of sustainable seafood create a truly unique experience. Each dish was a masterpiece, and the service was warm and knowledgeable. I look forward to returning for another culinary adventure!"
Opening Hours
Monday: 5:00 – 11:00 PM
Tuesday: 5:00 – 11:00 PM
Wednesday: 5:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM
Tuesday: 5:00 – 11:00 PM
Wednesday: 5:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM
How to Get There
Bus stop
999m (0.62mi) from Paddington Public School, Oxford Street - about a 15-minute walk
993m (0.62mi) from The Light Brigade Hotel, Oxford Street - about a 15-minute walk
1.2km (0.75mi) from Moore Park Road at Cook Road
Train / Subway
2.0km (1.22mi) from Edgecliff
2.4km (1.48mi) from Kings Cross
2.6km (1.61mi) from Bondi Junction
Map
Things to Do in the Area
A Culinary Adventure in New South Wales
New South Wales, home to Sydney, boasts a vibrant food scene shaped by both its coastal environment and cultural diversity, making it a top destination for food lovers and adventurers alike.
- Sydney Opera House: An iconic symbol of Australia, this architectural masterpiece not only offers mesmerizing views but also hosts various performances and dining options, including fine seafood restaurants that capture the essence of the city.
- Hunter Valley: Renowned for its wineries, this picturesque region invites visitors to indulge in wine tastings, gourmet restaurants, and locally sourced produce, creating a delightful experience for food and wine enthusiasts.
- Blue Mountains: Just a short drive from Sydney, this stunning natural area offers breathtaking scenery, hiking trails, and opportunities to enjoy outdoor picnics with local delicacies amid the fresh mountain air.
The Allure of Paddington, Sydney’s Trendy Neighborhood
Paddington, known for its charming streets and lively atmosphere, reflects the artistic spirit of Sydney and is an excellent place to explore dining options and vibrant culture.
- Paddington Markets: A beloved weekend destination, these markets feature local artisans, gourmet food stalls, and crafts, creating a perfect environment for leisurely shopping and tasting delicious treats.
- Centennial Park: This expansive park offers lush landscapes, walking trails, and picnic areas, making it a wonderful setting for travelers to relax and enjoy the outdoors or indulge in a casual meal.
- Oxford Street: As one of Paddington's main thoroughfares, Oxford Street is lined with boutiques, restaurants, and cafes, providing an exciting culinary and shopping experience for visitors seeking to explore local flavors.