Overview
Restaurant Overview and Charm: A Culinary Gem in Sydney
Saint Peter at The Grand National Hotel is known for its distinctive approach to seafood dining. This establishment draws inspiration from the concept of "nose to tail," aiming to utilize every part of the fish. The lively yet restful atmosphere complements the dining experience, making it an inviting space for those who wish to celebrate or enjoy a memorable meal. The dedicated service staff significantly enhance the inviting ambiance, ensuring that each guest feels well cared for throughout their visit.
Culinary Appeal and Recommended Menu: Innovative Flavors Await
The culinary offerings at Saint Peter showcase creativity and a commitment to quality. The restaurant features a seven-course tasting menu that is carefully curated to highlight the freshest seafood available. Some notable dishes include:
- Fish Charcuterie: An imaginative selection of seafood preparations that demonstrates the chef's skill in transforming various fish parts into eye-catching appetizers.
- Mackerel with Sourdough Bread: Praised for its harmonious blend of flavors and textures, this dish is celebrated for its simplicity and elegance.
- Snapper Eye Ice Cream: A surprising yet delightful dessert choice that creatively incorporates proteins from fish, exemplifying the restaurant's dedication to minimizing waste while providing a unique flavor experience.
Guests frequently commend not only the deliciousness of the food but also its artistic presentation, enhancing the overall dining journey.
Cuisine Genres: Contemporary Seafood with a Sustainable Twist
Saint Peter specializes in contemporary seafood cuisine that emphasizes sustainable practices. The restaurant approaches its menu with respect for the ocean, utilizing innovative cooking methods to create a variety of dishes. Featuring seafood charcuterie and meticulously crafted tasting menus, every bite reflects their dedication to quality and sustainability. This commitment to using all parts of the fish offers diners a unique opportunity to explore the depths of seafood flavors while making environmentally conscious choices.
Reviews
"This restaurant shines not just in Sydney, but worldwide. Their creative seafood dishes are extraordinary, making for a memorable birthday celebration. The ambiance is busy yet soothing, and the staff work diligently to ensure every guest feels welcome."
"Having traveled from the UK, I can confidently say this was the best meal of my life! The 7-course tasting menu, especially the fishbone noodle soup, was unique and breathtaking. I look forward to returning for the wine flight next time!"
"Absolutely outstanding dining experience! The food was not only delicious but beautifully presented, and the knowledgeable staff made it all the more enjoyable. This restaurant certainly ranks among the finest in Sydney."
"Every meal I've enjoyed here has been exceptional, prompting me to return during my holiday. The inventive dishes, especially the mackerel with sourdough bread, are unforgettable. With excellent service and a refined atmosphere, it's a place I can't recommend highly enough."
"A wonderful lunch at this thoughtful seafood-centric restaurant. The staff were attentive and professional, and the unique flavors left a lasting impression. Each dish was a delightful celebration of seafood, making it a must-visit in Sydney."
Opening Hours
Monday: 5:00 – 11:00 PM
Tuesday: 5:00 – 11:00 PM
Wednesday: 5:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM
Tuesday: 5:00 – 11:00 PM
Wednesday: 5:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM
How to Get There
Bus stop
999m (0.62mi) from Paddington Public School, Oxford Street - about a 15-minute walk
993m (0.62mi) from The Light Brigade Hotel, Oxford Street - about a 15-minute walk
1.2km (0.75mi) from Moore Park Road at Cook Road
Train / Subway
2.0km (1.22mi) from Edgecliff
2.4km (1.48mi) from Kings Cross
2.6km (1.61mi) from Bondi Junction
Map
Things to Do in the Area
A Culinary Adventure in New South Wales
New South Wales is a vibrant state in Australia known for its stunning coastlines, lush national parks, and a rich cultural scene. With Sydney at its heart, this area offers a myriad of culinary experiences that attract food lovers from around the globe.
- Sydney Harbour: Famous for its iconic Opera House and Harbour Bridge, visitors can enjoy scenic views, boat tours, and exquisite dining options along the waterfront.
- Blue Mountains: A UNESCO World Heritage Site, the Blue Mountains offer breathtaking landscapes, hiking trails, and opportunities to experience the rich biodiversity of Australian flora and fauna.
- Hunter Valley: One of Australia’s premier wine regions, Hunter Valley is renowned for its wineries, gourmet restaurants, and artisanal produce, making it a haven for wine enthusiasts and foodies alike.
The Allure of Paddington, Sydney
Paddington is a charming suburb of Sydney, known for its picturesque streets, boutique shops, and vibrant café culture. It is an area where visitors can soak in local art, explore historic architecture, or indulge in delightful dining experiences.
- Paddington Markets: Held every Saturday, these markets feature local artisans and food vendors, offering a delightful array of crafts, fresh produce, and delicious street food.
- Centennial Parklands: An expansive green space perfect for picnics and leisurely strolls, Centennial Parklands offers a blend of natural beauty and cultural attractions, including gardens and wildlife.
- The intersection of Victoria Street and Oxford Street: This lively area provides a variety of dining options, trendy boutiques, and galleries, making it an ideal spot to experience Paddington’s unique character.